Contributors welcome

Write for Us – Share Your Food & Beverage Insights with ML to Grams Converter

Got a kitchen trick that finally made a recipe click, or a drink you've measured and tweaked until it tasted just right? Then you might be exactly the writer we're hoping to meet.

We're keen to publish home cooks, bakers, baristas, recipe developers, culinary students, nutrition writers and food scientists who can turn what they know into clear, friendly advice for someone standing at their own counter.

Our articles cover food, drinks, cooking, baking, ingredients and kitchen measurement, and every one of them is meant to be used, not just skimmed. We look for practical, well-researched writing in plain language, content free from typos and factual errors. Take a few minutes to follow the guidelines below before you hit send; it saves us both a round of back-and-forth.

Send Your Article See the Guidelines

Why Write for ML to Grams Converter?

We're a small, independent team that began with one free tool: a converter that turns milliliters into grams using real ingredient densities. Since then we've added step-by-step guides and ingredient charts, and we check every number before it goes live. We aren't tied to any cookware brand or retailer, so what we publish stays focused on helping the reader rather than selling them something.

  1. Readers who came to learn

    People find us in the middle of a recipe, wondering why 250 mL of honey doesn't weigh 250 g. They read closely because they want the answer to work in their own kitchen tonight.

  2. Your name on your work

    Each published article carries your byline and a short author bio with a link to your website or portfolio, so readers who like your piece can find more of what you do.

  3. A careful second pair of eyes

    Our editors fact-check measurements, compare figures with trusted sources and suggest edits before anything goes live. You end up with a sharper piece than the one you sent.

  4. A home that keeps getting read

    We link new articles from related guides and from our converter pages, so your work keeps meeting new readers long after its first week online.

What We'd Love You to Write About

If it helps someone cook, bake or brew with more confidence, it's probably a good fit. We cover food and drink broadly, not only conversions: technique, ingredients, beverages, equipment and the science that ties them together. Hands-on experience and a fresh angle matter far more to us than whatever topic happens to be trending this month.

Pick a topic that matches your experience

  • Kitchen measurement & conversions

    Volume versus weight, ingredient densities, scales and measuring cups, and switching between metric and US units.

  • Baking techniques

    Bread, cakes, pastry and cookies, with the reason behind each step and not just the method.

  • Recipe development

    How to build, test and write a recipe that someone else can follow and repeat at home.

  • Ingredient guides

    Flours, sugars, fats, dairy and grains, and how each one behaves in different dishes.

  • Food science

    Gluten, emulsions, browning and fermentation explained in plain words, without the jargon.

  • Coffee, tea & other drinks

    Brewing ratios, milk and syrups, smoothies and mocktails, measured and explained step by step.

  • Healthy cooking & nutrition basics

    Portion sizes, reading food labels and lighter cooking, kept practical and backed by sources.

  • World cuisines & traditions

    Regional dishes and home cooking from around the world, including how other cultures measure.

Post Submission Guidelines

These rules keep every article on the site consistent and easy to read. Drafts that follow them move through review faster, while the ones that skip them usually come back with questions.

Word count and formatting

  1. Aim for 1,200 to 2,500 words, depending on how much the topic really needs.
  2. Keep paragraphs short, ideally two to four sentences each.
  3. Break the article up with clear H2 and H3 subheadings.
  4. Use lists, numbered steps and tables wherever they make things easier to scan.
  5. Give measurements in metric and US units where it helps, such as 240 mL (1 cup).

Language, tone and style

  1. Write in clear, natural English that a beginner cook can follow.
  2. Talk to the reader directly. “You” reads far better than “one”.
  3. Explain technical terms the first time they appear.
  4. Skip long warm-up intros and get to the useful part quickly.
  5. Proofread before sending, and stick to either US or UK spelling throughout.

Originality and quality

  1. Send original work that hasn't appeared anywhere else, online or in print.
  2. No plagiarism, spun text or unedited AI output.
  3. Fact-check every figure, temperature and measurement you include.
  4. Cite trustworthy sources such as USDA data, university extension sites or published studies.
  5. Only use images you made yourself or have clear rights to share.

Keywords and SEO

  1. Pick one main keyword and use it naturally two or three times.
  2. Suggest a meta description under 160 characters.
  3. Include up to two links that genuinely help the reader.
  4. Choose a title that tells people exactly what they'll learn.
  5. Write for the reader first. We trim anything that sounds aimed at search engines.

What we don't accept

  • Cheating services, essay mills or homework-writing offers
  • Casino, betting, crypto trading, CBD or adult content
  • Loans, debt schemes or promotions unrelated to food
  • Topics outside food, drinks, cooking and kitchen measurement
  • Articles already published elsewhere, including on your own blog

How Your Article Gets Published

Here's what happens between your first idea and the day your article goes live. There's nothing complicated about it, just a few clear stages so you always know where things stand.

  1. 1

    Review your idea

    Look over the topics above and search our blog so you don't pitch something we already cover. Want a quick yes before you write? Send a short pitch first.

  2. 2

    Polish your draft

    Write the full piece using the guidelines, then read it once more out loud. Double-check every number and add sources where they belong.

  3. 3

    Send it in

    Email the article to info@mltogramsconverter.com with the subject line “Post Submission: [Your Article Title]”. Attach images separately rather than pasting them into the document.

  4. 4

    Review and edits

    An editor reads your draft, checks the facts and may suggest changes. We share any edits with you before anything is published.

  5. 5

    Publish and share

    Once it's approved, we schedule the article with your byline and bio. When it goes live, share the link with your own readers.

Where to send your article

Subject line
Post Submission: [Your Article Title]
Attach
A Google Doc link (with comment access) or a Word file
Images
As separate files, never embedded in the document

Image size and format

Featured image
1200 × 630 px1.91:1 ratio, like every blog cover
In-article images
1200 px wideUp to 5 per article
File format
PNG or SVGJPG and WebP also accepted
File size
Under 150 KBPer image, compressed
  • Keep text, faces and key details away from the edges. Blog cards zoom in slightly on hover and related-article thumbnails crop to a centred square (1:1), so the middle of the frame is what always shows.
  • Name files in lowercase with hyphens, for example sourdough-starter-feeding.png.
  • Write alt text for every image that describes what it actually shows.
  • Send each image as a separate attachment, not pasted inside your document.
  • Only send images you created or have the rights to publish.

Send Us Your Article

Send your finished draft or a short pitch to our editors at

info@mltogramsconverter.com

Use this subject line:

Post Submission: [Your Article Title]

Attach your article as a Google Doc link or Word file. Add images as separate files: 1200 × 630 px for the featured image and under 150 KB each.

Start Your Email →

A great pitch includes

  1. A working title and a 3–5 point outline
  2. Who the article helps and what they'll be able to do afterwards
  3. A line or two about you and your food or drink background
  4. Links to 1–2 writing samples, published or not

How to Find Food & Beverage Sites That Welcome Contributors

Writing for us is a good start, but there's no reason to stop here. If you want to build a portfolio across the food world, these search tricks help you find other blogs and magazines that are open to outside writers. Copy any query below, or open it straight in Google.

  1. Use specific keywords

    Pair a food or drink term with a phrase editors actually use on their submission pages. The tighter the topic, the more relevant the results.

    • food and beverage "write for us"Search
    • cooking "write for us"Search
    • drinks "submit an article"Search
    • food blog "post submission"Search
    • baking "contributor guidelines"Search
    • recipes "become a contributor"Search

  2. Use advanced Google search operators

    intitle: only returns pages with your phrase in the title, and inurl: looks for it in the web address. Type your own topic below or tap a preset, and every query updates instantly.

    • intitle:"write for us" food and beverageSearch
    • inurl:write-for-us food and beverageSearch
    • food and beverage intitle:"contributor guidelines"Search
    • food and beverage inurl:submit-articleSearch
    • food and beverage inurl:contribute "submit an article"Search
    • food and beverage inurl:contributors "become a contributor"Search
    • food and beverage inurl:submissions "submit your post"Search
    • food and beverage "accepting contributions" -jobs -freelanceSearch

  3. Explore specific food & beverage niches

    Smaller corners of the food world often have friendlier editors and fewer pitches to compete with. Try a few of these.

    • vegan recipes "write for us"Search
    • sourdough baking "submit an article"Search
    • coffee "contributor guidelines"Search
    • food safety "write for us"Search
    • nutrition "post submission"Search
    • tea "become a contributor"Search
    • mocktails "submit your post"Search
    • world cuisine "accepting contributions"Search

  4. Go straight to write for us pages

    These skip the blog posts and point you right at submission pages.

    • inurl:write-for-us foodSearch
    • inurl:write-for-us beverageSearch
    • inurl:contribute recipesSearch

    Tip: lots of sites keep this page at the same address. On a blog you like, try adding /write-for-us/ or /contribute/ to the domain before you go hunting through menus.

  5. Look for sites that pay writers

    Some food publications pay for articles. Arrangements vary a lot, so always read their terms before you submit.

    • food "write for us" "we pay"Search
    • beverage "contributing writer" "per article"Search
    • baking "contributor guidelines" "paid"Search

  6. Explore related queries

    After any search above, scroll to the "People also ask" box and the "Related searches" list at the bottom of the results. They often surface phrasing you hadn't thought of, such as "food blogs accepting articles" or "submit a recipe", which you can feed straight back into the keyword builder.

  7. Use Google's search suggestions

    Start typing something like "baking write for" into Google and pause. The autocomplete list shows what other writers are searching for right now, which is a quick way to discover new niches and fresh phrasing.

How writers usually track down publishing opportunities

  1. They keep a running list of sites they already read and enjoy, then check each one's footer for a contributor link.
  2. They notice bylines. When an author writes for several food blogs, those blogs are usually open to outside writers.
  3. They search one niche at a time, such as baking, then fermentation, then meal prep, instead of the whole food world at once.
  4. They save useful queries and rerun them every few weeks, because new contributor pages appear all the time.
  5. They track every pitch in a simple spreadsheet with the date, the editor's name and any reply.

Check a site before you pitch

  • Topical fit: Recent posts should sit close to your idea. A baking article on a travel blog rarely lands well.
  • Real readers: Look for comments, shares or social profiles that show actual people are reading.
  • Editorial standards: Clear guidelines, named authors and corrected mistakes are good signs of a careful team.
  • Fresh content: If the last post went up a year ago, your email may sit unread.
  • A personal pitch: Use the editor's name, mention a post you liked and explain why your idea suits their readers.

Write for Us: Your Questions Answered

What topics can I write about?
Anything that helps people cook, bake or brew with more confidence: baking techniques, coffee, tea and other drinks, ingredient guides, food science, kitchen tools, recipe development, nutrition basics, world cuisines and, of course, kitchen measurement and conversions. The topic list on this page is a good place to start.
Do I have to write about kitchen conversions?
No. Measurement is where this site started, but we welcome articles across food and beverage. If your topic touches on measuring, weighing or scaling a recipe, we'll happily link it to our converter.
How do I send you my article?
Email it to [email protected] with the subject line "Post Submission: [Your Article Title]". Attach a Google Doc link or a Word file, and send any images as separate attachments.
How long should my article be?
Most articles land between 1,200 and 2,500 words. Cover the topic fully without padding it out; a tight 1,300-word guide beats a rambling 2,500-word one every time.
Can I include links to my own website?
Yes. Your author bio can link to your website or portfolio, and the article itself can include up to two links that genuinely help the reader. We remove links that feel promotional or off-topic.
Can I use AI to write my article?
You can use AI tools for research or to tidy up grammar, but the ideas, experience and final wording must be yours. We don't accept unedited AI-generated text, and every fact still needs checking.
How long does the review take?
We usually reply within a week. If you haven't heard back after two weeks, you're free to offer your article somewhere else.
Can I republish my article on my own blog?
Please don't republish the full article once it's live here, because duplicate copies hurt both sites in search. You're welcome to share a short excerpt with a link back to the original.
How do I find other food & beverage sites that accept contributions?
Use the search queries on this page. Pair a food or drink keyword with phrases like "write for us", "contributor guidelines" or inurl:write-for-us, then check each site's topics and standards before you pitch.

Still have a question? Email our editors or browse the blog.

Resources

Handy Links Before You Start

A few pages on this site worth reading before you write, plus Google's own advice on helpful content and smarter searching.

Explore ML to Grams Converter

Google resources